The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography, and culture. Spices have always played an integral part of Kerala’s history. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Kerala Nileshwar food is an example of the very same. The cuisine here caters to vegetarians and non-vegetarians alike. Be it famous international restaurant chains or local eateries, we have everything a foodie could ask for prepared with that special Kerala taste to it.